Exemplar DOI
10.1601/ex.25747
Strain Identifiers
CUPV261 (=KCTC 21012 =CECT 8227)
KCTC 21012
CECT 8227
CUPV261
Taxonomic Placements

Type Status
This is the type strain for (Puertas et al. 2014) Zheng et al. 2020 and Puertas et al. 2014.
16S gene
HG794492
Feature
NCBI BioSample
SAMEA2274409
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for CUPV261 (=KCTC 21012 =CECT 8227). Retrieved . https://doi.org/10.1601/ex.25747.
Source File
This information was last reviewed on May 12, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Puertas AI, Arahal DR, Ibarburu I, Elizaquível P, Aznar R, Dueñas MT. Lactobacillus sicerae sp. nov., a new lactic acid bacterium isolated from Spanish natural cider. Int J Syst Evol Microbiol 2014; 64:2949-2955. https://doi.org/10.1099/ijs.0.059980-0 [PubMed].