Exemplar DOI
10.1601/ex.35661
Strain Identifiers
116-2 (=NCIMB 15158 =CCM 8899 =KCTC 21124 =LMG 31051)
NCIMB 15158
116-2
CCM 8899
KCTC 21124
LMG 31051
Taxonomic Placements


Type Status
This is the type strain for Wei and Gu 2019 and (Wei and Gu 2019) Zheng et al. 2020.
Chromosome
16S gene
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for 116-2 (=NCIMB 15158 =CCM 8899 =KCTC 21124 =LMG 31051). Retrieved . https://doi.org/10.1601/ex.35661.
Source File
This information was last reviewed on September 27, 2019.

References


  1. Wei YX, Gu CT. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt. Int J Syst Evol Microbiol 2019; 69:3178-3190. https://doi.org/10.1099/ijsem.0.003609 [PubMed].