|
Type Status
| This is the type strain for Lentibacillus cibarius Oh et al. 2021. |
Chromosome
| |
16S gene
| |
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for NKC220-2 (=JCM 33390 =KACC 21232). Retrieved . https://doi.org/10.1601/ex.39233.
|
Source File
|
This information was last reviewed on January 15, 2021. |
References
- Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon M-S, Choi H-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394. https://doi.org/10.1007/s12275-020-9507-7 [PubMed].