Exemplar DOI
10.1601/ex.5265
Strain Identifiers
SK03 (=TISTR 824 =JCM 6057 =ATCC 51136 =NCIMB 13277 =NRIC 1817 =DSM 7373)
TISTR 824
JCM 6057
ATCC 51136
NCIMB 13277
SK03
NRIC 1817
DSM 7373
Taxonomic Placement
Type Status
This is the type strain for Tanasupawat et al. 1992.
16S gene
Y15754
16S gene
AB009943
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for SK03 (=TISTR 824 =JCM 6057 =ATCC 51136 =NCIMB 13277 =NRIC 1817 =DSM 7373). Retrieved . https://doi.org/10.1601/ex.5265.
Source File
This information was last reviewed on June 4, 2019.

References

  1. Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].
  2. Takahashi T, Satoh I, Kikuchi N. Phylogenetic relationships of 38 taxa of the genus Staphylococcus based on 16s rRNA gene sequence analysis. Int J Syst Bacteriol 1999; 49:725-728. https://doi.org/10.1099/00207713-49-2-725 [PubMed].
  3. Tanasupawat S, Hashimoto Y, Ezaki T, Kozaki M, Komagata K. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int J Syst Bacteriol 1992; 42:577-581. https://doi.org/10.1099/00207713-42-4-577 [PubMed].