Exemplar DOI
10.1601/ex.5407
Strain Identifiers
5A1 (=ATCC 49062 =CCUG 37396 =JCM 11028 =CIP 105162 =JCM 7507 =NCDO 2160 =LMG 9848 =DSM 4864 =CIP 103255)
ATCC 49062
CCUG 37396
JCM 11028
CIP 105162
JCM 7507
NCDO 2160
LMG 9848
5A1
DSM 4864
CIP 103255
Taxonomic Placements

Type Status
This is the type strain for Farrow and Collins 1988 and (Farrow and Collins 1988) Zheng et al. 2020.
16S gene
X61131
16S gene
X94229
Chromosome
AZGE00000000
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for 5A1 (=ATCC 49062 =CCUG 37396 =JCM 11028 =CIP 105162 =JCM 7507 =NCDO 2160 =LMG 9848 =DSM 4864 =CIP 103255). Retrieved . https://doi.org/10.1601/ex.5407.
Source File
This information was last reviewed on May 12, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Farrow JAE, Collins MD. Lactobacillus oris sp. nov. from human oral cavity. Int J Syst Bacteriol 1988; 38:116-118. https://doi.org/10.1099/00207713-38-1-116.
  3. Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453. https://doi.org/10.1099/00207713-46-2-449 [PubMed].
  4. Collins MD, Martinez-Murcia AJ. Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by RT sequencing of 16S rRNA. FEMS Microbiol Lett 1991; 77:5-12.