Exemplar DOI
10.1601/ex.5421
Strain Identifiers
LTH 2587 (=LMG 14187 =DSM 8475)
LTH 2587
LMG 14187
DSM 8475
Taxonomic Placements

Type Status
This is the type strain for (Vogel et al. 1994) Zheng et al. 2020 and Vogel et al. 1994.
16S gene
AJ422032
Chromosome
AZGO00000000
16S gene
X76329
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for LTH 2587 (=LMG 14187 =DSM 8475). Retrieved . https://doi.org/10.1601/ex.5421.
Source File
This information was last reviewed on May 12, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Vogel RF, Böcker G, Stolz P, Ehrmann M, Fanta D, Ludwig W, Pot B, Kersters K, Schleifer KH, Hammes WP. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov. Int J Syst Bacteriol 1994; 44:223-229. https://doi.org/10.1099/00207713-44-2-223 [PubMed].
  3. De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulus G, Tsakalidou E, Messens W. The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. Appl Environ Microbiol 2002; 68:6059-6069. [PubMed].