|
Type Status
| This is the type strain for Brachybacterium alimentarium Schubert et al. 1996. |
16S gene
| |
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for CNRZ 925. Retrieved . https://doi.org/10.1601/ex.5981.
|
Source File
|
This information was last reviewed on December 31, 2008. |
References
- Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87. https://doi.org/10.1099/00207713-46-1-81 [PubMed].