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Proper Form
| Lactobacillus kisonensis Watanabe et al. 2009 |
Nomenclatural History
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The species Lactobacillus kisonensis was originally described and validly published by Watanabe et al. 2009. In 2020, Zheng et al. established Lactobacillus kisonensis as the basonym of
Lentilactobacillus kisonensis (Watanabe et al. 2009) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus kisonensis Watanabe et al. 2009.. https://doi.org/10.1601/nm.14173.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kido Y, Okada S. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59:754-760. https://doi.org/10.1099/ijs.0.004689-0 [PubMed].