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Proper Form
| Brachybacterium squillarum Park et al. 2011 emend. Nouioui et al. 2018 |
Nomenclatural History
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The species Brachybacterium squillarum was originally described and validly published by Park et al. 2011. Nouioui et al. published an emended description of this species in 2018.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Brachybacterium squillarum Park et al. 2011 emend. Nouioui et al. 2018.. https://doi.org/10.1601/nm.21382.
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Source File
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This information was last reviewed on September 19, 2018. |
References
- Park S-K, Kim M-S, Jung M-J, Nam Y-D, Par E-J, Roh SW, Bae J-W. Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:1118-1122. https://doi.org/10.1099/ijs.0.022517-0 [PubMed].
- Nouioui I, Carro L, García-López M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk H-P, Goodfellow M, Göker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front. Microbio. 2018; 9:2007-2007. https://doi.org/10.3389/fmicb.2018.02007 [PubMed].