Name DOI
10.1601/nm.22872
Name
 Chao et al. 2012
Name Status
Validly Published
Current Authority
Chao et al. 2012
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus futsaii Chao et al. 2012
Nomenclatural History
The species Lactobacillus futsaii was originally described and validly published by Chao et al. 2012. In 2020, Zheng et al. established as the basonym of (Chao et al. 2012) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus futsaii Chao et al. 2012.. https://doi.org/10.1601/nm.22872.
Source File
This information was last reviewed on March 8, 2012.

References

  1. Chao S-H, Kudo Y, Tsai Y-C, Watanabe K. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. Int J Syst Evol Microbiol 2012; 62:489-494. https://doi.org/10.1099/ijs.0.030619-0 [PubMed].
  2. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].