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Proper Form
| Acetobacter okinawensis Iino et al. 2013 emend. Hördt et al. 2020 |
Nomenclatural History
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The species Acetobacter okinawensis was originally described by Iino et al. 2012. This name became validly published when it appeared on Validation List No. 149 in 2013. Hördt et al. published an emended description of this species in 2020.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Acetobacter okinawensis Iino et al. 2013 emend. Hördt et al. 2020.. https://doi.org/10.1601/nm.23643.
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Source File
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This information was last reviewed on March 25, 2020. |
References
- Iino T, Suzuki R, Kosako Y, Ohkuma M, Komagata L, Uchimura T. Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a fl ower in Japan. J Gen Appl Microbiol 2012; 58:235-243. https://doi.org/10.2323/jgam.58.235 [PubMed].
- Euzéby J. Validation List No. 149. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2013; 63:1-5. https://doi.org/10.1099/ijs.0.049312-0.
- Hördt A, García-López M, Meier-Kolthoff JP, Tindall BJ, Weinhold L-M, Gronow S, Kyrpides N, Woyke T, Schleuning M, Göker M. Analysis of 1,000+ Type-Strain Genomes Substantially Improves Taxonomic Classification of Alphaproteobacteria. Front. Microbio. 2020; 11:468. https://doi.org/10.3389/fmicb.2020.00468 [PubMed].