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Proper Form
| Lactobacillus furfuricola Irisawa et al. 2014 |
Nomenclatural History
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The species Lactobacillus furfuricola was originally described and validly published by Irisawa et al. 2014. In 2020, Zheng et al. established Lactobacillus furfuricola as the basonym of
Companilactobacillus furfuricola (Irisawa et al. 2014) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus furfuricola Irisawa et al. 2014.. https://doi.org/10.1601/nm.25738.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Irisawa T, Tanaka N, Kitahara M, Sakamoto M, Ohkuma M, Okada S. Lactobacillus furfuricola sp. nov., isolated from Nukadoko, rice bran paste for Japanese pickles. Int J Syst Evol Microbiol 2014; 64:2902-2906. https://doi.org/10.1099/ijs.0.063933-0 [PubMed].