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Proper Form
| Halomonas garicola Jung et al. 2016 |
Nomenclatural History
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The species Halomonas garicola was originally described and validly published by Jung et al. 2016.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Halomonas garicola Jung et al. 2016.. https://doi.org/10.1601/nm.28424.
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Source File
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This information was last reviewed on March 15, 2016. |
References
- Jung WY, Lee HJ, Jeon CO. Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce. Int J Syst Evol Microbiol 2016; 66:731-737. https://doi.org/10.1099/ijsem.0.000784 [PubMed].