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Proper Form
| Clostridium liquoris Yin et al. 2016 |
Nomenclatural History
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The species Clostridium liquoris was originally described and validly published by Yin et al. 2016.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Clostridium liquoris Yin et al. 2016.. https://doi.org/10.1601/nm.28427.
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Source File
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This information was last reviewed on March 15, 2016. |
References
- Yin Q, Tao Y, Zhu X, Zhou Y, He X, Cheng L, Huang Y, Li D. Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor. Int J Syst Evol Microbiol 2016; 66:749-754. https://doi.org/10.1099/ijsem.0.000787 [PubMed].