Name DOI
10.1601/nm.28969
Name
 Oh et al. 2016
Name Status
Validly Published
Current Authority
Oh et al. 2016
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lentibacillus kimchii Oh et al. 2016
Nomenclatural History
The species Lentibacillus kimchii was originally described by Oh et al. 2016. This name became validly published when it appeared on Validation List No. 171 in 2016.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lentibacillus kimchii Oh et al. 2016.. https://doi.org/10.1601/nm.28969.
Source File
This information was last reviewed on July 8, 2016.

References

  1. Oren A, Garrity G. Validation List No. 171. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2016; 66:3761-3764. https://doi.org/10.1099/ijsem.0.001321 [PubMed].
  2. Oh YJ, Lee H-W, Lim SK, Kwon M-S, Lee J, Jang J-Y, Lee JH, Park HW, Nam Y-D, Seo M-J, Roh SW, Choi H-J. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable. Antonie van Leeuwenhoek 2016; 109:869-876. https://doi.org/10.1007/s10482-016-0686-5 [PubMed].