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Proper Form
| Vibrio zhugei Guo et al. 2019 |
Nomenclatural History
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The species Vibrio zhugei was originally described and validly published by Guo et al. 2019.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Vibrio zhugei Guo et al. 2019.. https://doi.org/10.1601/nm.34399.
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Source File
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This information was last reviewed on April 30, 2019. |
References
- Guo Z, Li W, Wang Y, Hou Q, Zhao H, Sun Z, Zhang Z. Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. Int J Syst Evol Microbiol 2019; 69:1313-1319. https://doi.org/10.1099/ijsem.0.003308 [PubMed].