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Proper Form
| Lactobacillus baoqingensis Long and Gu 2019 |
Nomenclatural History
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The species Lactobacillus baoqingensis was originally described and validly published by Long and Gu 2019. In 2020, Zheng et al. established Lactobacillus baoqingensis as the basonym of
Lacticaseibacillus baoqingensis (Long and Gu 2019) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus baoqingensis Long and Gu 2019.. https://doi.org/10.1601/nm.34787.
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Source File
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This information was last reviewed on July 23, 2019. |
References
- Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69:2340-2353. https://doi.org/10.1099/ijsem.0.003474 [PubMed].
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].