Name DOI
10.1601/nm.42658
Name
(Watanabe et al. 2009) Li et al. 2022
Name Status
Validly Published
Current Authority
(Watanabe et al. 2009) Li et al. 2022
Preferred Name
Taxonomic Rank
subspecies
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Lentilactobacillus rapi rapi (Watanabe et al. 2009) Li et al. 2022
Nomenclatural History
The subspecies Lentilactobacillus rapi rapi was originally described and validly published by Li et al. 2022. In 2022, Li et al. reduced (Watanabe et al. 2009) Zheng et al. 2020 to the rank of subspecies.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lentilactobacillus rapi rapi (Watanabe et al. 2009) Li et al. 2022.. https://doi.org/10.1601/nm.42658.
Source File
This information was last reviewed on June 1, 2022.

References


  1. Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W. Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Int J Syst Evol Microbiol 2022; 72:. https://doi.org/10.1099/ijsem.0.005359 [PubMed].