Name DOI
10.1601/nm.42899
Name
 Kim et al. 2022
Name Status
Validly Published
Current Authority
Kim et al. 2022
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Brachybacterium kimchii Kim et al. 2022
Nomenclatural History
The species Brachybacterium kimchii was originally described by Kim et al. 2022. This name became validly published when it appeared on Validation List No. 208 in 2022.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Brachybacterium kimchii Kim et al. 2022.. https://doi.org/10.1601/nm.42899.
Source File
This information was last reviewed on August 11, 2022.

References

  1. Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung W-H, Song E-J, Nam Y-D, Lee SH, Roh SW. Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. J Microbiol 2022; 60:678-688. https://doi.org/10.1007/s12275-022-1581-6 [PubMed].
  2. Oren A, Garrity GM. Validation List No. 208. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2022; 72:.