Name DOI
10.1601/nm.8662
Name
 Endo and Okada 2005
Name Status
Validly Published
Current Authority
Endo and Okada 2005
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus satsumensis Endo and Okada 2005
Nomenclatural History
The species Lactobacillus satsumensis was originally described and validly published by Endo and Okada 2005. In 2020, Zheng et al. established as the basonym of (Endo and Okada 2005) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus satsumensis Endo and Okada 2005.. https://doi.org/10.1601/nm.8662.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Endo A, Okada S. Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials. Int J Syst Evol Microbiol 2005; 55:83-85. https://doi.org/10.1099/ijs.0.63248-0 [PubMed].