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Proper Form
| Lactobacillus oligofermentans Koort et al. 2005 |
Nomenclatural History
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The species Lactobacillus oligofermentans was originally described by Koort et al. 2005. This name became validly published when it appeared on Validation List No. 106 in 2005. In 2020, Zheng et al. established Lactobacillus oligofermentans as the basonym of
Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus oligofermentans Koort et al. 2005.. https://doi.org/10.1601/nm.9687.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Euzéby J. Validation List No. 106. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. Int J Syst Evol Microbiol 2005; 55:2235-2238. https://doi.org/10.1099/ijs.0.64108-0.
- Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Björkroth J. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. Appl Environ Microbiol 2005; 71:4400-4406. https://doi.org/10.1128/AEM.71.8.4400-4406.2005 [PubMed].