
Name DOI	10.1601/nm.9930
Name	Lactobacillus nantensis Valcheva et al. 2006
Name Status	Validly Published
Current Authority	Valcheva et al. 2006
Preferred Name	Companilactobacillus nantensis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.9930
Type Strain representative organism	LP33^T (=TMW 1.1265 =DSM 16982 =CIP 108546 =JCM 16171)


Proper Form	Lactobacillus nantensis Valcheva et al. 2006
Nomenclatural History	The species Lactobacillus nantensis was originally described and validly published by Valcheva et al. 2006. In 2020, Zheng et al. established Lactobacillus nantensis as the basonym of Companilactobacillus nantensis (Valcheva et al. 2006) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus nantensis Valcheva et al. 2006.April 22, 2024. https://doi.org/10.1601/nm.9930.
Source File	10.1601/nm.9930.xml


This information was last reviewed on October 14, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Gänzle MG, Vogel RF, Prévost H, Onno B, Dousset X. Lactobacillus nantensis sp. nov., isolated from French wheat sourdough. Int J Syst Evol Microbiol 2006; 56:587-591. https://doi.org/10.1099/ijs.0.63619-0 [PubMed].