Taxon DOI

10.1601/tx.23168

Name

Gluconacetobacter kakiaceti Iino et al. 2012

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Gluconoacetobacter (sic) Yamada et al. 1998

Type Strain

representative organism

NRIC 0798^T (=LMG 26206 =G5-1 =JCM 25156)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Proteobacteria (sic) Garrity et al. 2021
class Alphaproteobacteria Garrity et al. 2006
order Rhodospirillales Pfennig and Trüper 1971 (Approved Lists 1980) emend. Hördt et al. 2020
family Acetobacteraceae (ex Henrici 1939) Gillis and De Ley 1980 emend. Hördt et al. 2020
genus Gluconoacetobacter (sic) Yamada et al. 1998
species Gluconacetobacter kakiaceti Iino et al. 2012

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Gluconacetobacter kakiaceti Iino et al. 2012. Retrieved April 22, 2024. https://doi.org/10.1601/tx.23168.

Source File

10.1601/tx.23168.xml

References

Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Int J Syst Evol Microbiol 2012; 62:1465-1469. https://doi.org/10.1099/ijs.0.031773-0 [PubMed].