Taxon DOI
10.1601/tx.24538
Name
 Kim et al. 2013
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Ahmed et al. 2007 emend. Gupta and Patel 2019
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Peshkoff 1939 (Approved Lists 1980)
  Peshkoff 1939 (Approved Lists 1980) emend. Gupta and Patel 2019
  Ahmed et al. 2007 emend. Gupta and Patel 2019
  Kim et al. 2013

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lysinibacillus chungkukjangi Kim et al. 2013. Retrieved . https://doi.org/10.1601/tx.24538.
Source File

References

  1. Kim S-J, Jang Y-H, Hamada M, Ahn J-H, Weon H-Y, Suzuki K-I, Whang K-S, Kwon S-W. Lysinibacillus chungkukjangi sp. nov., Isolated from Chungkukjang, Korean Fermented Soybean Food. J Microbiol 2013; 51:400-404. https://doi.org/10.1007/s12275-013-2664-1 [PubMed].