Taxon DOI
10.1601/tx.2524
Name
Garriga et al. 1998
Taxonomic Rank
genus
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Franzmann et al. 1989 emend. Ntougias et al. 2007
Members
Garriga et al. 1998
Type Status
Taxonomy
The taxonomic placement of this genus within the root Universal Root.

  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Garrity et al. 2021
  Garrity et al. 2005 emend. Williams and Kelly 2013
  Garrity et al. 2005
  Franzmann et al. 1989 emend. Ntougias et al. 2007
  Garriga et al. 1998

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Carnimonas Garriga et al. 1998. Retrieved . https://doi.org/10.1601/tx.2524.
Source File
This information was last reviewed on April 28, 2009.

References


  1. Garriga M, Ehrmann MA, Arnau J, Hugas M, Vogel RF. Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products. Int J Syst Bacteriol 1998; 48:677-686. https://doi.org/10.1099/00207713-48-3-677 [PubMed].