Taxon DOI

10.1601/tx.26284

Name

Halomonas shantousis Jiang et al. 2014

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Halomonas Vreeland et al. 1980 emend. Dobson and Franzmann 1996

Type Strain

representative organism

CCTCC AB 2013151^T (=JCM 19368 =SWA25)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Proteobacteria (sic) Garrity et al. 2021
class Gammaproteobacteria Garrity et al. 2005 emend. Williams and Kelly 2013
order Oceanospirillales Garrity et al. 2005
family Halomonadaceae Franzmann et al. 1989 emend. Ntougias et al. 2007
genus Halomonas Vreeland et al. 1980 emend. Dobson and Franzmann 1996
species Halomonas shantousis Jiang et al. 2014

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Halomonas shantousis Jiang et al. 2014. Retrieved April 22, 2024. https://doi.org/10.1601/tx.26284.

Source File

10.1601/tx.26284.xml

References

Jiang W, Li C, Xu B, Dong X, Ma N, Yu J, Wang D, Xu Y. Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce. Antonie van Leeuwenhoek 2014; 106:1073-1080. https://doi.org/10.1007/s10482-014-0275-4 [PubMed].