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Type Status
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Taxonomy
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The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Lactobacillus kosoi Chiou et al. 2018. Retrieved . https://doi.org/10.1601/tx.31918.
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Source File
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This information was last reviewed on May 27, 2020. |
References
- Chiou T-Y, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie van Leeuwenhoek 2018; 111:1149-1156. https://doi.org/10.1007/s10482-018-1019-7 [PubMed].