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Type Status
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Taxonomy
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The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Acetobacter oryzifermentans Kim et al. 2019. Retrieved . https://doi.org/10.1601/tx.33831.
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Source File
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This information was last reviewed on March 17, 2020. |
References
- Kim KH, Cho GY, Chun BH, Weckx S, Moon JY, Yeo S-H, Jeon CO. Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov. Syst Appl Microbiol 2018; 41:324-332. https://doi.org/10.1016/j.syapm.2018.03.003 [PubMed].