Taxon DOI

10.1601/tx.35670

Name

Enterococcus nangangensis Li and Gu 2019

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984

Type Strain

representative organism

94-2^T (=LMG 31180 =NCIMB 15180 =CCM 8920)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Enterococcaceae Ludwig et al. 2010
genus Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
species Enterococcus nangangensis Li and Gu 2019

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Enterococcus nangangensis Li and Gu 2019. Retrieved April 22, 2024. https://doi.org/10.1601/tx.35670.

Source File

10.1601/tx.35670.xml


This information was last reviewed on September 27, 2019.

References

Li YQ, Gu CT. Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice. Int J Syst Evol Microbiol 2019; 69:3191-3201. https://doi.org/10.1099/ijsem.0.003608 [PubMed].