Taxon DOI
10.1601/tx.39283
Name
 Jang et al. 2021
Taxonomic Rank
genus
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Fischer 1895 (Approved Lists 1980)
Members
Jang et al. 2021
Oh et al. 2021
Oh et al. 2021
Oh et al. 2021
Type Status
Taxonomy
The taxonomic placement of this genus within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Prévot 1953 (Approved Lists 1980)
  Fischer 1895 (Approved Lists 1980)
  Jang et al. 2021

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Salicibibacter Jang et al. 2021. Retrieved . https://doi.org/10.1601/tx.39283.
Source File
This information was last reviewed on June 25, 2021.

References

  1. Oh YJ, Kim JY, Lim SK, Kwon M-S, Choi H-J. Salicibibacter cibarius sp. nov. and Salicibibacter cibi sp. nov., two novel species of the family Bacillaceae isolated from kimchi. J Microbiol 2021; 59:460-466. https://doi.org/10.1007/s12275-021-0513-1 [PubMed].
  2. Oh YJ, Kim JY, Park HK, Jang J-Y, Lim SK, Kwon M-S, Choi H-J. Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchi. J Microbiol 2019; 57:997-1002. https://doi.org/10.1007/s12275-019-9421-z [PubMed].
  3. Jang J-Y, Oh YJ, Lim SK, Park HK, Lee C, Kim JY, Lee M-A, Choi H-J. Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi. J Microbiol 2018; 56:880-885. https://doi.org/10.1007/s12275-018-8518-0 [PubMed].