Taxon DOI

10.1601/tx.5244

Name

Staphylococcus condimenti Probst et al. 1998

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Staphylococcus Rosenbach 1884 emend. Baird-Parker 1974 (Approved Lists 1980)

Type Strain

representative organism

DSM 11674^T (=F-2)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Bacillales Prévot 1953 (Approved Lists 1980)
family Staphylococcaceae Schleifer and Bell 2010
genus Staphylococcus Rosenbach 1884 emend. Baird-Parker 1974 (Approved Lists 1980)
species Staphylococcus condimenti Probst et al. 1998

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Staphylococcus condimenti Probst et al. 1998. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5244.

Source File

10.1601/tx.5244.xml

References

Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].