Taxon DOI

10.1601/tx.5332

Name

Lactobacillus amylovorus Nakamura 1981

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020

Type Strain

representative organism

JCM 1126^T (=CCUG 27201 =CIP 102989 =NRRL B-4540 =LMG 9496 =DSM 20531 =ATCC 33620 =NCAIM B.01458)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
genus Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
species Lactobacillus amylovorus Nakamura 1981

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Non-Type Exemplars

Digital Object Identifier	Strain Equivalence
10.1601/ex.18437	GRL 1112
10.1601/ex.18438	GRL 1115
10.1601/ex.18439	GRL 1118
10.1601/ex.19082

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Lactobacillus amylovorus Nakamura 1981. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5332.

Source File

10.1601/tx.5332.xml


This information was last reviewed on May 8, 2020.

References

Nakamura LK. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. Int J Syst Bacteriol 1981; 31:56-63. https://doi.org/10.1099/00207713-31-1-56.