Taxon DOI

10.1601/tx.5358

Name

Lactobacillus cypricasei Lawson et al. 2001

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020

Type Strain

representative organism

CIP 106393^T (=LMK3 =CCUG 42961 =KCTC 13900)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
genus Lactobacillus Beijerinck 1901 (Approved Lists 1980) emend. Zheng et al. 2020
species Lactobacillus cypricasei Lawson et al. 2001

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Lactobacillus cypricasei Lawson et al. 2001. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5358.

Source File

10.1601/tx.5358.xml

References

Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese. Int J Syst Evol Microbiol 2001; 51:45-49. https://doi.org/10.1099/00207713-51-1-45 [PubMed].