|
Proper Form
| Bacillus jeotgali Yoon et al. 2001 |
Nomenclatural History
|
The species Bacillus jeotgali was originally described and validly published by Yoon et al. 2001. In 2020, Patel and Gupta established Bacillus jeotgali as the basonym of
Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020
.
|
Citation
|
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Bacillus jeotgali Yoon et al. 2001.. https://doi.org/10.1601/nm.4925.
|
Source File
|
This information was last reviewed on February 13, 2020. |
References
- Yoon JH, Kang SS, Lee KC, Kho YH, Choi SH, Kang KH, Park YH. Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood. Int J Syst Evol Microbiol 2001; 51:1087-1092. https://doi.org/10.1099/00207713-51-3-1087 [PubMed].
- Patel S, Gupta RS. A phylogenomic and comparative genomic framework for resolving the polyphyly of the genus Bacillus: Proposal for six new genera of Bacillus species, Peribacillus gen. nov., Cytobacillus gen. nov., Mesobacillus gen. nov., Neobacillus gen. nov., Metabacillus gen. nov. and Alkalihalobacillus gen. nov. Int J Syst Evol Microbiol 2020; 70:406-438. https://doi.org/10.1099/ijsem.0.003775 [PubMed].