Name DOI
10.1601/nm.5239
Name
 Probst et al. 1998
Name Status
Validly Published
Current Authority
Probst et al. 1998
Preferred Name
Taxonomic Rank
subspecies
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Staphylococcus carnosus utilis Probst et al. 1998
Nomenclatural History
The subspecies Staphylococcus carnosus utilis was originally described and validly published by Probst et al. 1998. Madhaiyan et al. established this name as a later heterotypic synonym of Schleifer and Fischer 1982 in 2020.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Staphylococcus carnosus utilis Probst et al. 1998.. https://doi.org/10.1601/nm.5239.
Source File
This information was last reviewed on December 4, 2020.

References

  1. Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].
  2. Madhaiyan M, Wirth JS, Saravanan VS. Phylogenomic analyses of the Staphylococcaceae family suggest the reclassification of five species within the genus Staphylococcus as heterotypic synonyms, the promotion of five subspecies to novel species, the taxonomic reassignment of five Staphylococcus species to Mammaliicoccus gen. nov., and the formal assignment of Nosocomiicoccus to the family Staphylococcaceae. Int J Syst Evol Microbiol 2020; 70:5926-5936. https://doi.org/10.1099/ijsem.0.004498 [PubMed].