Taxon DOI
10.1601/tx.5239
Name
 Probst et al. 1998
Taxonomic Rank
subspecies
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020
Type Strain
representative organism
T (= = =)
Type Status
Taxonomy
The taxonomic placement of this subspecies within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Prévot 1953 (Approved Lists 1980)
  Schleifer and Bell 2010
  Rosenbach 1884 emend. Baird-Parker 1974 (Approved Lists 1980)
  Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020
  Probst et al. 1998

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the subspecies Staphylococcus carnosus utilis Probst et al. 1998. Retrieved . https://doi.org/10.1601/tx.5239.
Source File
This information was last reviewed on December 4, 2020.

References

  1. Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].