Name DOI
10.1601/nm.5244
Name
 Probst et al. 1998
Name Status
Validly Published
Current Authority
Probst et al. 1998
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (=)
Proper Form
Staphylococcus condimenti Probst et al. 1998
Nomenclatural History
The species Staphylococcus condimenti was originally described and validly published by Probst et al. 1998.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Staphylococcus condimenti Probst et al. 1998.. https://doi.org/10.1601/nm.5244.
Source File
This information was last reviewed on February 5, 2009.

References

  1. Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].