
Name DOI	10.1601/nm.5321
Name	Lactobacillus delbrueckii delbrueckii (Leichmann 1896) Beijerinck 1901 (Approved Lists 1980)
Name Status	Validly Published
Current Authority	(Leichmann 1896) Beijerinck 1901 (Approved Lists 1980)
Preferred Name	Lactobacillus delbrueckii delbrueckii
Taxonomic Rank	subspecies
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.5321
Type Strain representative organism	NCIB 8130^T (=CCUG 34222 =CIP 57.8 =IFO 3202 =NCDO 213 =NRRL B-763 =NCIMB 8130 =NBRC 3202 =JCM 1012 =DSM 20074 =BCRC 12195 =VKM B-1596 =LMG 6412 =ATCC 9649)


Proper Form	Lactobacillus delbrueckii delbrueckii (Leichmann 1896) Beijerinck 1901 (Approved Lists 1980)
Nomenclatural History	The subspecies Lactobacillus delbrueckii delbrueckii was originally described by Beijerinck 1901. This name appeared on the Approved Lists of Bacterial Names 1980. In 1983, Weiss et al. reduced Lactobacillus delbrueckii (Leichmann 1896) Beijerinck 1901 (Approved Lists 1980) to the rank of subspecies.

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus delbrueckii delbrueckii (Leichmann 1896) Beijerinck 1901 (Approved Lists 1980).April 22, 2024. https://doi.org/10.1601/nm.5321.
Source File	10.1601/nm.5321.xml


This information was last reviewed on May 8, 2020.

References

Beijerinck MW. Sur les ferments lactiques de l'industrie. Arch Néer d Sci Exactes 1901; 6:212-243.
Weiss N, Schillinger U, Kandler O. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. Syst Appl Microbiol 1983; 4:552-557. https://doi.org/10.1016/S0723-2020(83)80012-5 [PubMed].
Skerman VBD, McGowan V, Sneath PHA. Approved Lists of Bacterial Names. Int J Syst Bacteriol 1980; 30:225-420. https://doi.org/10.1099/00207713-30-1-225.
Leichmann G. Über die im Brennereiprozess bei der Bereitung der Kunsthefe auftretende spontane Milchsäuregärung. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg 1896; 2:281-285.