Name DOI
10.1601/nm.5981
Name
 Schubert et al. 1996
Name Status
Validly Published
Current Authority
Schubert et al. 1996
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T
Proper Form
Brachybacterium alimentarium Schubert et al. 1996
Nomenclatural History
The species Brachybacterium alimentarium was originally described and validly published by Schubert et al. 1996.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Brachybacterium alimentarium Schubert et al. 1996.. https://doi.org/10.1601/nm.5981.
Source File
This information was last reviewed on February 16, 2009.

References

  1. Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87. https://doi.org/10.1099/00207713-46-1-81 [PubMed].