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Type Status
| This is a non-type strain of Lentibacillus cibarius Oh et al. 2021. |
Chromosome
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16S gene
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for NKC851-2. Retrieved . https://doi.org/10.1601/ex.39234.
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Source File
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This information was last reviewed on January 15, 2021. |
References
- Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon M-S, Choi H-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394. https://doi.org/10.1007/s12275-020-9507-7 [PubMed].