Name DOI
10.1601/nm.23055
Name
 Klenk et al. 2012 emend. Reiner et al. 2018
Name Status
Validly Published
Current Authority
Klenk et al. 2012 emend. Reiner et al. 2018
Preferred Name
Taxonomic Rank
genus
Nomenclatural Type
(designated species)
 (Bonjour and Aragno 1985) Klenk et al. 2012
Taxonomy
Proper Form
Kyrpidia Klenk et al. 2012 emend. Reiner et al. 2018
Nomenclatural History
The genus Kyrpidia was originally proposed by Klenk et al. 2011. This name became validly published when it appeared on Validation List No. 146 in 2012. Reiner et al. published an emended description of this genus in 2018.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Kyrpidia Klenk et al. 2012 emend. Reiner et al. 2018.. https://doi.org/10.1601/nm.23055.
Source File
This information was last reviewed on November 26, 2018.

References

  1. Klenk H-P, Lapidus A, Chertkov O, Copeland A, Glavina Del Rio T, Nolan M, Lucas S, Chen F, Tice H, Cheng J-F, Han C, Bruce D, Goodwin L, Pitluck S, Pati A, Ivanova N, Mavromatis K, Daum M, Hauser L, Jeffries CD, Detter JC, Rohde M, Abt B, Pukall R, Göker M, Bristow J, Markowitz V, Hugenholtz P, Eisen JA. Complete genome sequence of the thermophilic, hydrogen-oxidizing Bacillus tusciae type strain (T2) and reclassification in the new genus, Kyrpidia gen. nov. as Kyrpidia tusciae comb. nov. and emendation of the family Alicyclobacillaceae da Costa and Rainey, 2010. Stand Genomic Sci 2011; 5:121-134. https://doi.org/10.4056/sigs.2144922 [PubMed].
  2. Euzéby J. Validation List No. 146. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2012; 62:1443-1445. https://doi.org/10.1099/ijs.0.044636-0.
  3. Reiner JE, Jung T, Lapp CJ, Siedler M, Bunk B, Overmann J, Gescher J. Kyrpidia spormannii sp. nov., a thermophilic, hydrogen-oxidizing, facultative autotroph, isolated from hydrothermal systems at São Miguel Island, and emended description of the genus Kyrpidia. Int J Syst Evol Microbiol 2018; 68:3735-3740. https://doi.org/10.1099/ijsem.0.003037 [PubMed].