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Proper Form
| Lentibacillus garicola Jung et al. 2015 |
Nomenclatural History
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The species Lentibacillus garicola was originally described by Jung et al. 2015. This name became validly published when it appeared on Validation List No. 165 in 2015.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lentibacillus garicola Jung et al. 2015.. https://doi.org/10.1601/nm.27200.
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Source File
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This information was last reviewed on November 30, 2015. |
References
- Jung WY, Lee SH, Jin HM, Jeon CO. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie van Leeuwenhoek 2015; 107:1569-1576. https://doi.org/10.1007/s10482-015-0450-2 [PubMed].
- Oren A, Garrity GM. Validation List No. 165. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2015; 65:2777-2783. https://doi.org/10.1099/ijsem.0.000464 [PubMed].