Taxon DOI

10.1601/tx.27200

Name

Lentibacillus garicola Jung et al. 2015

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Lentibacillus Yoon et al. 2002 emend. Sun et al. 2016

Type Strain

representative organism

KACC 18130^T (=JCM 30131 =SL-MJ1)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Bacillales Prévot 1953 (Approved Lists 1980)
family Bacillaceae Fischer 1895 (Approved Lists 1980)
genus Lentibacillus Yoon et al. 2002 emend. Sun et al. 2016
species Lentibacillus garicola Jung et al. 2015

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Lentibacillus garicola Jung et al. 2015. Retrieved April 22, 2024. https://doi.org/10.1601/tx.27200.

Source File

10.1601/tx.27200.xml

References

Jung WY, Lee SH, Jin HM, Jeon CO. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie van Leeuwenhoek 2015; 107:1569-1576. https://doi.org/10.1007/s10482-015-0450-2 [PubMed].