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Proper Form
| Brachybacterium halotolerans halotolerans (Chen et al. 2021) Kim et al. 2022 |
Nomenclatural History
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The subspecies Brachybacterium halotolerans halotolerans was originally described by Kim et al. 2022. This name became validly published when it appeared on Validation List No. 208 in 2022. In 2022, Kim et al. reduced
Brachybacterium halotolerans Chen et al. 2021
to the rank of subspecies.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Brachybacterium halotolerans halotolerans (Chen et al. 2021) Kim et al. 2022.. https://doi.org/10.1601/nm.42901.
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Source File
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This information was last reviewed on August 11, 2022. |
References
- Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung W-H, Song E-J, Nam Y-D, Lee SH, Roh SW. Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. J Microbiol 2022; 60:678-688. https://doi.org/10.1007/s12275-022-1581-6 [PubMed].
- Oren A, Garrity GM. Validation List No. 208. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2022; 72:.