Taxon DOI

10.1601/tx.21139

Name

Kocuria salsicia Yun et al. 2011

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Kocuria Stackebrandt et al. 1995

Type Strain

representative organism

KACC 21128^T (=104 =JCM 16361)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Actinobacteria (sic) Goodfellow 2021 non Actinobacteria Stackebrandt et al. 1997
class Actinomycetes Krasil'nikov 1949 (Approved Lists 1980)
order Actinomycetales Buchanan 1917 (Approved Lists 1980) emend. Salam et al. 2020
suborder Micrococcineae Stackebrandt et al. 1997 emend. Yassin et al. 2011
family Micrococcaceae Pribram 1929 (Approved Lists 1980) emend. Zhi et al. 2009
genus Kocuria Stackebrandt et al. 1995
species Kocuria salsicia Yun et al. 2011

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Kocuria salsicia Yun et al. 2011. Retrieved April 22, 2024. https://doi.org/10.1601/tx.21139.

Source File

10.1601/tx.21139.xml

References

Yun J-H, Roh SW, Jung M-J, Kim M-S, Park E-J, Shin K-S, Nam Y-D, Bae Y-W. Kocuria salsicia sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:286-289. https://doi.org/10.1099/ijs.0.021469-0 [PubMed].