Taxon DOI
10.1601/tx.3961
Names
 corrig. Kalchayanand et al. 1993, (sic) Kalchayanand et al. 1993
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Prazmowski 1880 (Approved Lists 1980) emend. Lawson and Rainey 2016
Type Strain
representative organism
T (=)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Rainey 2010
  Buchanan 1917 (Approved Lists 1980) emend. Tindall 2019
  Pribram 1933 (Approved Lists 1980) emend. Spring 2021
  Prazmowski 1880 (Approved Lists 1980) emend. Lawson and Rainey 2016
  corrig. Kalchayanand et al. 1993

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Clostridium laramiense corrig. Kalchayanand et al. 1993 and Clostridium laramie (sic) Kalchayanand et al. 1993. Retrieved . https://doi.org/10.1601/tx.3961.
Source File

References

  1. Kalchayanand N, Ray B, Field RA. Characteristics of psychrotrophic Clostridium laramie causing spoilage of vacuum-packaged refrigerated fresh and roast beef. J Food Prot 1993; 56:13-17.