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Type Status
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Taxonomy
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The taxonomic placement of this subspecies within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the subspecies Staphylococcus equorum equorum Schleifer et al. 1985. Retrieved . https://doi.org/10.1601/tx.5247.
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Source File
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This information was last reviewed on January 17, 2017. |
References
- Place RB, Hiestand D, Gallmann HR, Teuber M. Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses. Syst Appl Microbiol 2003; 26:30-37. https://doi.org/10.1078/072320203322337281 [PubMed].