|
Type Status
| |||||||||||||
Taxonomy
|
The taxonomic placement of this species within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
|
||||||||||||
Citation
|
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Paralactobacillus selangorensis Leisner et al. 2000 non Paralactobacillus selangorensis Zheng et al. 2020. Retrieved . https://doi.org/10.1601/tx.5448.
|
||||||||||||
Source File
|
This information was last reviewed on October 14, 2019. |
References
- Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. https://doi.org/10.1099/00207713-50-1-19 [PubMed].