Exemplar DOI
10.1601/ex.5448
Strain Identifiers
Leisner 9-22 (=NCIMB 13672 =CIP 106482 =ATCC BAA-66 =LMG 17710 =CCUG 43347 =DSM 13344)
NCIMB 13672
CIP 106482
ATCC BAA-66
LMG 17710
Leisner 9-22
CCUG 43347
DSM 13344
Taxonomic Placements


Type Status
This is the type strain for Leisner et al. 2000 non Paralactobacillus selangorensis Zheng et al. 2020, (Leisner et al. 2000) Haakensen et al. 2011 and (Leisner et al. 2000) Zheng et al. 2020 non Paralactobacillus selangorensis Leisner et al. 2000.
Chromosome
JQAZ00000000
Genome Assembly
GCA_001436805
Genome Assembly
GCA_001437205
16S gene
AF049745
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for Leisner 9-22 (=NCIMB 13672 =CIP 106482 =ATCC BAA-66 =LMG 17710 =CCUG 43347 =DSM 13344). Retrieved . https://doi.org/10.1601/ex.5448.
Source File
This information was last reviewed on May 12, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. https://doi.org/10.1099/00207713-50-1-19 [PubMed].
  3. Leisner JJ, Pot B, Christensen H, Rusul G, Olsen JE, Wee BW, Muhamad K, Ghazali HM. Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. Appl Environ Microbiol 1999; 65:599-605. [PubMed].