Taxon DOI
10.1601/tx.5568
Name
van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022
Taxonomic Rank
genus
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
Members
(Tsenkovskii 1878) van Tieghem 1878 (Approved Lists 1980)
Schillinger et al. 1989
Dicks et al. 1993
Shaw and Harding 1989
Farrow et al. 1989
(Hammer 1920) Hucker and Pederson 1931
(Knudsen and Sørensen 1929) Garvie 1960 (Approved Lists 1980)
(Beijerinck 1912) Hucker and Pederson 1930 (Approved Lists 1980)
Leisner et al. 2005
Wu and Gu 2021
Martinez-Murcia and Collins 1992
Antunes et al. 2002
(Kodama 1956) Antunes et al. 2002
Björkroth et al. 2001 emend. Wu and Gu 2021
Shaw and Harding 1989 emend. Rahkila et al. 2014
De Bruyne et al. 2007
Kim et al. 2003
Kim et al. 2000
Garvie 1960 (Approved Lists 1980)
Chen et al. 2020
Lee et al. 2012
(sic) Garvie 1967 (Approved Lists 1980)
Ehrmann et al. 2009
Garvie 1967 (Approved Lists 1980)
Chambel et al. 2006
Farrow et al. 1989
Lyhs et al. 2015
(Gu et al. 2012) Jeon et al. 2017
Type Status
Taxonomy
The taxonomic placement of this genus within the root Universal Root.

  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Ludwig et al. 2010
  Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
  van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Leuconostoc van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022. Retrieved . https://doi.org/10.1601/tx.5568.
Source File
This information was last reviewed on April 1, 2022.

References


  1. Dicks LMT, Fantuzzi L, Gonzalez FC, du Toit M, Dellaglio F. Leuconostoc argentinum sp. nov., isolated from Argentine raw milk. Int J Syst Bacteriol 1993; 43:347-351. https://doi.org/10.1099/00207713-43-2-347.
  2. Antunes A, Rainey FA, Nobre MF, Schumann P, Ferreira AM, Ramos A, Santos H, da Costa CM. Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov. Int J Syst Evol Microbiol 2002; 52:647-655. https://doi.org/10.1099/ijs.0.02004-0 [PubMed].
  3. Wu Y, Gu CT. Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt. Int J Syst Evol Microbiol 2021; 71:. https://doi.org/10.1099/ijsem.0.004602 [PubMed].
  4. Hucker GJ, Pederson CS. Studies on the Coccaceae. XVI. The genus Leuconostoc. Technical Bulletin New York State Agricultural Experiment Station 1930; 167:3-80.
  5. Schleifer K-H. Family V. Leuconostocaceae fam. nov. In: De Vos P, Garrity G, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer KH, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, Second Edition, Volume 3, Springer-Verlag, New York, 2009, p. 624.
  6. Schillinger U, Holzapfel W, Kandler O. Nucleic acid hybridization studies on Leuconostoc and heterofermentative lactobacilli and description of Leuconostoc amelibiosum sp. nov. Syst Appl Microbiol 1989; 12:48-55.
  7. Garvie EI. The genus Leuconostoc and its nomenclature. J Dairy Res 1960; 27:283-292.
  8. Garvie EI. Leuconostoc oenos sp.nov. J Gen Microbiol 1967; 48:431-438. https://doi.org/10.1099/00221287-48-3-431 [PubMed].
  9. De Bruyne K, Schillinger U, Caroline L, Boehringer B, Cleenwerck I, Vancanneyt M, De Vuyst L, Franz CMAP, Vandamme P. Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species. Int J Syst Evol Microbiol 2007; 57:2952-2959. https://doi.org/10.1099/ijs.0.65292-0 [PubMed].
  10. Chambel L, Chelo IM, Zé-Zé L, Pedro LG, Santos MA, Tenreiro R. Leuconostoc pseudoficulneum sp. nov., isolated from a ripe fig. Int J Syst Evol Microbiol 2006; 56:1375-1381. https://doi.org/10.1099/ijs.0.64054-0 [PubMed].
  11. Martinez-Murcia AJ, Collins MD. A phylogenetic analysis of an atypical leuconostoc: description of Leuconostoc fallax sp. nov. FEMS Microbiol Lett 1991; 82:55-60. [PubMed].
  12. Farrow JAE, Facklam RR, Collins MD. Nucleic acid homologies of some vancomycin-resistant leuconostocs and description of Leuconostoc citreum sp. nov. and Leuconostoc pseudomesenteroides sp. nov. Int J Syst Bacteriol 1989; 39:279-283. https://doi.org/10.1099/00207713-39-3-279.
  13. Lyhs U, Snauwaert I, Pihlajaviita S, De Vuyst L, Vandamme P. Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga. Int J Syst Evol Microbiol 2015; 65:2586-2590. https://doi.org/10.1099/ijs.0.000305 [PubMed].
  14. Garvie EI. The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos. J Gen Microbiol 1967; 48:439-447. https://doi.org/10.1099/00221287-48-3-439 [PubMed].
  15. Chen Y-S, Wang L-T, Wu Y-C, Mori K, Tamura T, Chang C-H, Chang Y-C, Wu H-C, Yi H-H, Wang P-Y. Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee. Int J Syst Evol Microbiol 2020; 70:1585-1590. https://doi.org/10.1099/ijsem.0.003938 [PubMed].
  16. Ehrmann MA, Freiding S, Vogel RF. Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine. Int J Syst Evol Microbiol 2009; 59:943-947. https://doi.org/10.1099/ijs.0.005983-0 [PubMed].
  17. van Tieghem P. Sur la gomme de sucrerie (Leuconostoc mesenteroides). Annales des Sciences Naturelles Botanique 1878; 7:180-203.
  18. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  19. Kim J, Chun J, Han HU. Leuconostoc kimchii sp. nov., a new species from kimchi. Int J Syst Evol Microbiol 2000; 50:1915-1919. https://doi.org/10.1099/00207713-50-5-1915 [PubMed].
  20. Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol 2000; 66:3764-3772. [PubMed].
  21. Leisner JJ, Vancanneyt M, Van der Meulen R, Lefebvre K, Engelbeen K, Hoste B, Laursen BG, Bay L, Rusul G, De Vuyst L, Swings J. Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose. Int J Syst Evol Microbiol 2005; 55:1267-1270. https://doi.org/10.1099/ijs.0.63434-0 [PubMed].
  22. Jeon HH, Kim KH, Chun BH, Ryu BH, Han NS, Jeon CO. A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences. Int J Syst Evol Microbiol 2017; 67:2225-2230. https://doi.org/10.1099/ijsem.0.001930 [PubMed].
  23. Lee SH, Park MS, Jung JY, Jeon CO. Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi. Int J Syst Evol Microbiol 2012; 62:1098-1103. https://doi.org/10.1099/ijs.0.032367-0 [PubMed].
  24. Shaw BG, Harding CD. Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from chill-stored meats. Int J Syst Bacteriol 1989; 39:217-223. https://doi.org/10.1099/00207713-39-3-217.
  25. Kim B, Lee J, Jang J, Kim J, Han H. Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2003; 53:1123-1126. https://doi.org/10.1099/ijs.0.02463-0 [PubMed].